WW Gingery Beef and Mushroom Lettuce Wraps
By á-178825
4 servings (2 lettuce wraps wraps per serving). 3 WW pts.
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Ingredients
- 1 lb lean ground beef (7% or less fat)
- 1 c thinly sliced onion
- 2 T minced peeled fresh ginger
- 2 garlic cloves, minced
- 2 c thinly sliced bok choy
- 2 c thinly sliced white mushrooms
- 1 red bell pepper, thinly sliced
- 3 T reduced sodium soy sauce
- 8 Lg Bibb or leaf lettuce leaves
- 1/4 c thinly sliced fresh mint leaves
- Lime wedges
Details
Preparation
Step 1
Spray Lg skillet with nonstick spray & set over med high heat. Add beef, onion, ginger & garlic. Cook breaking beef apart with wooden spoon until browned, 5-7 min,
Add bok choy, mushrooms, bell pepper & soy sauce. Cook stirring occasionally until bok choy is wilted & bell pepper is crisp tender, about 3 min.
Spoon about 1/2 c beef mixture into each lettuce leaf. Sprinkle with mint & serve with lime wedges.
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