WW Gingery Beef and Mushroom Lettuce Wraps

4 servings (2 lettuce wraps wraps per serving). 3 WW pts.

WW Gingery Beef and Mushroom Lettuce Wraps
WW Gingery Beef and Mushroom Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef (7% or less fat)

  • 1

    c thinly sliced onion

  • 2

    T minced peeled fresh ginger

  • 2

    garlic cloves, minced

  • 2

    c thinly sliced bok choy

  • 2

    c thinly sliced white mushrooms

  • 1

    red bell pepper, thinly sliced

  • 3

    T reduced sodium soy sauce

  • 8

    Lg Bibb or leaf lettuce leaves

  • 1/4

    c thinly sliced fresh mint leaves

  • Lime wedges

Directions

Spray Lg skillet with nonstick spray & set over med high heat. Add beef, onion, ginger & garlic. Cook breaking beef apart with wooden spoon until browned, 5-7 min, Add bok choy, mushrooms, bell pepper & soy sauce. Cook stirring occasionally until bok choy is wilted & bell pepper is crisp tender, about 3 min. Spoon about 1/2 c beef mixture into each lettuce leaf. Sprinkle with mint & serve with lime wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: