0/5
(0 Votes)
Ingredients
- 2 tbs oil
- 1 onion, diced
- 1 1/2 cups orzo pasta
- 1/4 cup chicken stock
- 3 cups chicken broth
- 1/2 cup frozen peas
- 1/3 cup grated Parmesan cheese
- 2 tbs sliced basil
- 1/4 cup heavy cream
- 1 tsp lemon zest + juice of 1 lemon
Preparation
Step 1
Heat oil in a pan. Add onion, saute 2 min. Add orzo, toast 2 min. Add stock, cook 1 min. Add 3 cups broth, bring to a simmer, cook 1O min. Remove from heat. Stir in peas, Parmesan, basil, cream, zest, and juice. Season. Top each serving with Parmesan. SERVE & ENJOY...
__._,_.___