Chicken & Broccoli Alfredo Flatbread

By á-178825

Ingredients

• 1 Flatout Thin Pizza Crust (Rosemary or Rustic White)
• 6 ozs cooked chicken, diced or shredded
• 1 c broccoli florets, steamed or roasted
• 1/4 c shredded mozzarella
• Basic Bianca Sauce
• 1/3 c fat free ricotta
• 1 t EVOO
• 1 clove garlic, minced
• 1/2 c shredded mozzarella
• 3 T grated Parmesan cheese, fresh
• Salt & freshly ground pepper
• Pinch of ground nutmeg

Preparation

Step 1

Preheat oven to 375. Place flatbread on cookie sheet & bake 2-3 min. Remove from oven.

In bowl, combine Bianca sauce ingredients & season with salt & pepper. Spread on flatbread. Arrange chicken & broccoli over flatbread. Top with remaining mozzarella cheese & bake for 4 min until cheese melts. Remove from oven & serve.