Siloin tips and mushrooms

By á-27053

Ingredients

• 1 1/4 lb sirloin, cubed 1 inch
• 1 clove garlic, minced or pressed
• 3/4 lb fresh mushrooms, sliced
• 1/3 c water or beef broth
• 1/2 c dry wine
• 1 1/2 tsp soy sauce
• 2 tsp dijon style mustard
• 1 tsp cornstarch
• 1/2 c whipping cream
• chopped parsley

Preparation

Step 1

coat a wide skillet with non-stick pan spray. brown meat. add garlic. as pieces brown, remove to casserole with a cover.add 1/4 c wine to the skillet. saute the mushrooms and add to the meat.in a 1 quart casserole, micro cook wine and mushrooms on high 3 1/2- 4 minutes, stirring each minutes. cover, bake slowly at 275 for 1 hour, until meat is tender. meanwhile,add water broth, remaining wine and soy sauce to the pan in which the meat was browned. boil, stirring up the browning until reduced to a glaze. blend the mustard, cornstarch and cream. add to the pan. boil until thick. pour off juices from meat into the sauce in the pan. boil whisking until smooth and thick. blend with the meat. sprinkle with parsley.