Meatloaf

By KSmitherman

Ingredients

• 1 1/2 pds. ground beef
• 1 cup milk
• 1 tbs. Worcestershire sauce
• 1/4 tsp. dried sage
• 1/2 tsp. salt
• 1/2 tsp. dried mustard
• 1/4 tsp. pepper
• 1 small onion, finely chopped
• 1/2 cup dried breadcrumbs
• 1/2 cup ketchup or BBQ sauce

Preparation

Step 1

Preheat oven to 350.
Combine all ingredients except ketchup and mix well.
Place mixture in an ungreased loaf pan or shape into a loaf in an ungreased baking pan.
Spread ketchup or sauce over the top of the meatloaf.
Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center of the meatloaf. Temperature should reach 160 on a meat thermometer.
After baking, let sit for 5 minutes before removing from the pan and slicing to serve.