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Ingredients
- Crust:
- 2 1/2 cups all purpose flour, plus more for rolling
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chilled solid vegetable shortening, cut into pieces
- 4 to 7 tablespoons ice water or more, if needed
Preparation
Step 1
Combine the flour, sugar, salt in the bowl of a food processor and pulse a few times to combine.
Scatter the butter and shortening over the top of the flour mixture and pulse until the mixture resembles coarse meal. Add the water a few tablespoons at a time and pulse until the dough just comes together. Remove the dough from the machine and lightly knead on a flat surface until it just comes together. Form into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F.