Salmon-Honey 'n' Lime, Glazed

By tunes

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.

Ingredients

• 2 limes
• 2 tablespoons honey
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 4 salmon steaks, at least 1 inch thick

Preparation

Step 1

Grate peel from 1 lime.
2Squeeze juice from both to measure about 1/3 cup.
3In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
4Preheat BBQ& oil grill.
5Brush salmon with sauce.
6Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).