Pecan Pie - 1 (Good)

By KLC_Ironstone

Ingredients

• 9 " unbaked pie crust
• 1 cup corn syrup
• 1 cup packed brown sugar
• 3 eggs, slightly beaten
• 1/3 cup butter, melted
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 heaping cup pecan halves

Preparation

Step 1

Combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.

Pour into unbaked 9" pie crust. Sprinkle with pecan halves.

Bake at 350 deg. for 45-50 minutes, or until centre is set. Toothpick inserted in centre will come out clean when pie is done. Cool.

If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.

Top with whipped cream.

(Mom)