Steak Diane

By joejudy

Recipe courtesy Paula Deen

Ingredients

• 6 tablespoons butter
• 1/2 cup sliced mushrooms
• 2 tablespoons minced onion
• 1 clove garlic, crushed
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 2 tablespoons snipped fresh parsley leaves
• 1 pound beef tenderloin, cut into 8 slices

Preparation

Step 1

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.