Jumbo Stuffed Pasta Shells

Jumbo Stuffed Pasta Shells
Jumbo Stuffed Pasta Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ricotta cheese

  • 1

    lb. shredded Mozzarella cheese

  • 3/4

    cup parmesian cheese, grated

  • 1

    lb. spinach, cooked &grained ( squeeze out as much water as possible)

  • 2

    eggs

  • Black pepper to taste

  • 1

    tsp. sweet basil

  • 1

    box jumbo shells – about 32

  • 5

    cups spaghetti or marinara sauce

Directions

1. In large bowl mix Ricotta cheese, spinach, Mozzarella cheese (save some for topping), Parmesian cheese, eggs, pepper & basil. 2. Fill each shell with mixture. Fill pan ¼ full with marinara sauce. Place shells in sauce & top with Mozzarella cheese. Spoon a little sauce over each shell. Bake about 10 minutes at 450° (20 – 25 minutes at 425° if mixture has been refrigerated)

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