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chocolate cream cheese bars


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chocolate cream cheese bars 0 Picture


  • 1 cup butter - divided
  • 1 cup chocolate chips - semi sweet, divided
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup peanuts - unsalted, dry roasted and chopped
  • 16 ounces cream cheese - softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract



Step 1

In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth. Stir in graham cracker crumbs and peanuts.
Press this into a buttered 13x9x2 inch pan. Cover and refrigerate for 30 minutes or until set. In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth. Spread this over the bottom layer. Melt the remaining 2/3 cup of chocolate chips until smooth. Carefully spread this over the cream cheese layer.
Cover and refrigerate until set. Cut into 24 squares and serve.


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