Crock Pot BBQ

By merlin

Unknown

Ingredients

• 4-5 pound roast
• 1/4 cup brown sugar
• 1/2 cup water
• 1 (14-ounce) bottle of ketchup
• 2 tbsp liquid smoke
• 4 tbp worchestershire sauce
• 2 tbsp mustard
• 3 tbsp brown sugar
• 1 dash tobasco (optional)
• 1 (10-ounce) coke, or 1 1/4 cup
• 1 cup liquid from cooked meat

Preparation

Step 1

Rub roast with brown sugar. Put in crock pot and add water. Cook on low for 10 1/2 hours. Remove roast and drain, reserving 1 cup of the liquid. Shread roast with fork and place back in the crock pot.
Mix ketchup, liquid smoke, worchestershire sauce, mustard, brown sugar, tabasco, coke and 1 cup of the reserved liquid. Pour over meat and cook on low for another 4-5 hours.