Cranberry-avocado salsa

By á-27053

Ingredients

• 1 tbsp fresh lime juice
• 2 tbsp honey
• 1 minced jalapeño
• 1/4 c chopped red onion
• 2 ripe avocados
• 3/4 c halved cranberries
• 2 t so chopped fresh cilantro
• Salt and pepper

Preparation

Step 1

In a large bowl, whisk together 1 tbsp fresh lime juice, 2 tbsp honey, 1 minced jalapeño ( seeds removed for less heat, if desired) and 1/4 c chopped red onion. Add 2 ripe avocados, cut into 1/4 inch pieces, 3/4 c halved cranberries, drained well on paper towels and 2 tbsp chopped fresh cilantro. Season with coarse salt and ground pepper, toss gently to combine. Serve with pita crisps or tortilla chips, as desired.