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Cranberry-avocado salsa


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  • 1 tbsp fresh lime juice
  • 2 tbsp honey
  • 1 minced jalapeño
  • 1/4 c chopped red onion
  • 2 ripe avocados
  • 3/4 c halved cranberries
  • 2 t so chopped fresh cilantro
  • Salt and pepper



Step 1

In a large bowl, whisk together 1 tbsp fresh lime juice, 2 tbsp honey, 1 minced jalapeño ( seeds removed for less heat, if desired) and 1/4 c chopped red onion. Add 2 ripe avocados, cut into 1/4 inch pieces, 3/4 c halved cranberries, drained well on paper towels and 2 tbsp chopped fresh cilantro. Season with coarse salt and ground pepper, toss gently to combine. Serve with pita crisps or tortilla chips, as desired.

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