Mexican Dip

By merlin

Unknown

Ingredients

• 3 small cans chopped black olive
• 2 small cans chopped green chilis
• 1 bunch green onions, chopped
• 3-4 tomatoes, chopped
• 2-3 avocados, chopped
• Garlic salt, to taste
• Black pepper, to taste
• 6 tbsp vegetable oil
• 6 tbsp white vinegar

Preparation

Step 1

Mix all ingredients thoroughly and chill. Serve with chips or on top of tacos.