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5/5
(1 Votes)
Ingredients
- 2 tablespoons couscous
- 1 tablespoon mild harissa
- 1/3 cup very thinly sliced zucchini
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup halved cherry tomatoes
- 1 tablespoon packed basil leaves, torn if large
Details
Adapted from twoboysonegirlandacrazymom.com
Preparation
Step 1
PACKING TIP: A wide-mouthed heatproof container with a tight-fitting lid is your best bet. And since it doubles as a bowl, there's one fewer thing to clean.
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