Pumpkin Chocolate Chip Cookies

By srumbel

Ingredients

• 3/4 cups unsalted butter (softened)
• 1 cup granulated sugar
• 2/3 cups brown sugar
• 2/3 cups pumpkin puree
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 1/3 cups all purpose flour
• 1 1/2 cup semi sweet chocolate chips
• 1 cup toffee bits

Preparation

Step 1

Serves

Directions

Preheat oven to 375

In a mixing bowl cream together the butter and sugars. Add the pumpkin, egg, vanilla, cinnamon, and salt and mix well. Add the baking soda and powder and mix. Add flour and mix just until combined. Stir in chips and toffee.


Drop by 2 TBS scoops onto a parchment lined cookie sheet, 2" apart. Bake 7-8 minutes. Let cool on cookie sheet for a few minutes before transferring to a wire rack to cool completely. Store in a sealed container.

Read more at http://backforseconds.com/best-pumpkin-chocolate-chip-cookies-ever/2/#QlbBAy5VFsQTsZw2.99