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Green Chili Stew

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Great for a winter day.

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Ingredients

  • 2-3 T. olive oil
  • 1 small onion, chopped
  • 1-2 cloves garlic, chopped
  • 1/2 t. cumin
  • 1/4 t. black pepper
  • 1/2 t. salt
  • pinch oregano
  • 2 med. boiling potatoes, peeled and cut into small chunks
  • 8 whole canned green chiles, chopped (or fresh), about 2/3 cup
  • 2 t. chopped canned jalapenos
  • 5 cups chicken broth
  • white cheese, shredded
  • fat free sour cream
  • avocado

Details

Preparation

Step 1

Heat oil in saucepan, add onion and garlic and cook, covered, over low heat about 5 minutes to let onion wilt. Uncover, raise heat to medium, stir in cumin and pepper. Stir for 2-3 minutes, or until onions show signs of browning. Add oregano, potatoes, green chiles, jalapenos and chicken broth. Bring to a boil, cover and simmer for about 45 minutes. Stir in a little sour cream before serving.

Add more sour cream, shredded white cheese and avocado to bowl as desired.

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