Green Chili Stew

Great for a winter day.
Green Chili Stew
Green Chili Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    T. olive oil

  • 1

    small onion, chopped

  • 1-2

    cloves garlic, chopped

  • 1/2

    t. cumin

  • 1/4

    t. black pepper

  • 1/2

    t. salt

  • pinch oregano

  • 2

    med. boiling potatoes, peeled and cut into small chunks

  • 8

    whole canned green chiles, chopped (or fresh), about 2/3 cup

  • 2

    t. chopped canned jalapenos

  • 5

    cups chicken broth

  • white cheese, shredded

  • fat free sour cream

  • avocado

Directions

Heat oil in saucepan, add onion and garlic and cook, covered, over low heat about 5 minutes to let onion wilt. Uncover, raise heat to medium, stir in cumin and pepper. Stir for 2-3 minutes, or until onions show signs of browning. Add oregano, potatoes, green chiles, jalapenos and chicken broth. Bring to a boil, cover and simmer for about 45 minutes. Stir in a little sour cream before serving. Add more sour cream, shredded white cheese and avocado to bowl as desired.

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