Seven Layer Fiesta Dip

By dbrandt

Ingredients

• 24 oz. can refried beans or bean dip
• 6 ripe avocados, mashed
• 2 Tblsp. lemon juice
• 1 c. sour cream
• 4 Tblsp. mayonnaise
• 1 pkg. taco seasoning mix
• 1 bunch green onions, chopped
• 2-3 med. tomatoes
• 2 oz. can sliced black olives, drained
• 8 oz. shredded cheddar cheese

Preparation

Step 1

Spread beans in 9x13 pan. Layer avocados next and sprinkle with lemon juice. Mix sour cream, mayo and taco seasoning together and spread over avocados. Next, layer green onions and then layer tomatoes. Spread olives next and then sprinkle top with cheese. Serve with chips.