Rosé Penne (Creamy PHILLY)

By Peggie

Ingredients

• •3 cups penne pasta uncooked
• •1/3 cup (1/3 of 250-g tub) PHILADELPHIA Cream Cheese Spread
• •1-1/2 cups pasta sauce
• •1/4 cup fresh basil

Preparation

Step 1

Cook pasta as directed on package, omitting salt.

Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 min. or until melted.

Drain pasta; toss with sauce until evenly coated. Top with basil.