Home Made Cream of Chicken Soup

By classycook

"A good, basic cream of chicken recipe."

Ingredients

• 2 cups milk
• 2 cups chicken broth
• 2 tablespoons all-purpose flour
• 3 T. butter
• 2 cups finely chopped, cooked chicken meat
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder

Details

Servings 4

Preparation

Step 1

Make a white sauce of milk or cream, broth, flour, and butter. Add chicken. Add salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.