cups chicken broth
tablespoons all-purpose flour
cups finely chopped, cooked chicken meat
teaspoon ground black pepper
teaspoon garlic powder
Make a white sauce of milk or cream, broth, flour, and butter. Add chicken. Add salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.