Home Made Cream of Chicken Soup

"A good, basic cream of chicken recipe."

Home Made Cream of Chicken Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 2

    cups milk

  • 2

    cups chicken broth

  • 2

    tablespoons all-purpose flour

  • 3

    T. butter

  • 2

    cups finely chopped, cooked chicken meat

  • 1

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • 1

    teaspoon garlic powder

Directions

Make a white sauce of milk or cream, broth, flour, and butter. Add chicken. Add salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.


Nutrition

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