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Ingredients
- •2 tsp. oil
- •4 salmon fillets (1 lb./500 g)
- •3/4 cup skim milk
- •125 g (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Light Cream Cheese Product
- •1/2 cup chopped cucumbers
- •2 Tbsp. chopped fresh dill
Preparation
Step 1
Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
Add milk and cream cheese product to skillet; cook and stir until cream cheese product is melted and mixture is well blended. Stir in cucumbers and dill.
Return salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.