- 6
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Ingredients
- 2 medium onions
- 4 lb country-style pork ribs
- 1 cup Hot ’n Spicy barbecue sauce (or your favorite sauce)
Preparation
Step 1
Directions
Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.
Cover and cook on low 6 to 8 hours or until ribs are tender.