Crockpot Peanut Butter Chocolate Cake

By bobcat

Ingredients

• Cake ingredients:
• 3 eggs
• 1 yellow cake mix
• 1/2 cup creamy peanut butter
• 1/3 cup butter
• Frosting ingredients:
• 3 tablespoons peanut butter
• 3 tablespoons milk
• 1 cup powdered sugar
• Topping ingredients:
• Hershey's chocolate syrup
• Reece's Miniature Peanut Butter Cup candies

Preparation

Step 1

Lightly spray the bottom of crockpot. Mix cake batter, remove 2/3 cup of batter and set aside. Pour remaining batter into crockpot.

Mix as much chocolate syrup as you wish in the reserved 2/3 cup of batter. Swirl over top of regular batter.

Cook for 3-4 hours until cake is done.

Mix frosting ingredients and pour over cake and top with chopped peanut butter cup candies. Let melt over warm cake.