- 12
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Ingredients
- 12 unbaked tart shells
- 4 tbsp. butter
- 1 egg
- 1/4 tsp. almond flavouring
- Raspberry or cherry jam
- 1/4 cup granulated sugar
- 1/2 cup rice flour
Preparation
Step 1
Line 2 1/4" tart pans with rich pastry. In each, put a teaspoonful of jam.
Cream butter and blend in sugar. Add egg and beat until light. Then stir in rice flour and add flavouring. Put a rounded teaspoonful of egg mixture in each jam-filled tart pan.
Bake at 400 deg. for about 15 minutes, until pastry and topping are done.
(Mom)