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Sausage Rounds


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  • 1 pound ground beef
  • 1 pound regular sausage
  • 1 pound Velvetta cheese
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 1/2 loaves party rye bread


Servings 70


Step 1

Brown meats in skillet; drain. Return to pan and melt cut up velvetta pieces. Mix in seasonings. Spread thinly on rye bread slices. Put finished slices on cookie sheets and freeze. Once frozen, place in baggies or containers and keep in freezer.

To serve, remove from freezer and broil in oven 3-5 minutes. No need to thaw.


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