Adapted from doctoroz.com
cup cooked quinoa
cup fat-free plain yogurt
tsp pure vanilla extract
tsp ground cinnamon
cup fresh or frozen and thawed blueberries
cup frozen pure unsweetened acai berry puree, thawed
Mix quinoa, yogurt, honey, vanilla extract and cinnamon in small bowl. In another small bowl, fold blueberries gently into acai pulp, stirring to coat. Spoon 1/3 of the quinoa mixture into a tall glass, then 1/3 of the blueberry mixture on top. Repeat layers twice, ending with acai-blueberry mixture.