Holiday meatballs

By á-27053

Ingredients

• 1 1/2 lb lean ground beef
• 2/3 c dry bread crumbs
• 1 egg slightly beaten
• 1/4 c water
• 3 tbsp, minced onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c Heinz chili sauce
• 1 c grape jelly

Preparation

Step 1

Combine first 8 ingredients. Form into 60 bite-sized meatballs using a rounded tsp for each. Place in shallow baking pan or jelly roll pan. Bake in 450 oven, 15 minutes or until cooked through. Meanwhile, in small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour chili sauce mixture over, stir gently to coat. Serve warm. Makes 60 appetizers.