Maple Tarts

By KLC_Ironstone

Ingredients

• 1/4 cup butter
• 6 tbsp. flour
• 1 1/2 cups maple syrup
• 1/2 cup hot water
• 24 small tart shells, baked

Details

Servings 24

Preparation

Step 1

Make and bake tart shells. Cut rounds of pastry 3" in diameter.

Melt butter; blend in flour over very low heat.

Remove from heat; stir in maple syrup and hot water.

Return to heat; bring mixure to a boil, stirring constantly until thick. Then continue cooking for 5 minutes, stirring frequently.

Let mixture cool at least 15 minutes before spooning into tart shells.

If desired, garnish with whipped cream or chopped nuts.

(Mom)