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Coconut Tarts - 2

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Ingredients

  • Pastry to make 18 tart shells.
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup margarine
  • 4 tsp. lemon juice
  • 1 tsp. vanilla
  • 1 1/3 cups coconut

Details

Servings 18

Preparation

Step 1

Heat oven to 350 deg. Line the tart shells with pastry. Combine rest of ingredients and spoon into tart shells. Bake until a knife inserted just off centre comes out clean.

(Marg)

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