Carrots, Glazed (Baby)

By MarieR

Ingredients

• 1 pound fresh baby carrots
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1/2 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 tablespoon minced fresh parsley, optional
• 1 medium ZIPLOC® Zip 'n Steam™ Bag

Preparation

Step 1

• In a medium or large ZIPLOC® Zip 'n Steam™ Bag,
combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven.
• Cook on full power for 6 minutes for crisp-tender
carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.
Yield: 4 servings.