Hash-brown Potato Casserole

By MarieR

Ingredients

• 1 bag (30-ounces) Frozen Shredded Hash-brown Potatoes thawed
• 1 carton (16-ounces) sour cream
• 8 ounces sharp cheddar cheese shredded
• 1 can cream of chicken soup undiluted
• 1/4 cup (1/2 stick; 2-ounces) butter melted
• 1/2 cup onion chopped
• 2 tablespoons parsley
• salt and pepper to taste

Preparation

Step 1

Combine all Ingredients.
Transfer to a ungreased 9x13" baking dish
Bake uncovered at 350 degrees F for one hour or till heated through.