Broccoli Cheddar Pie, Impossible Recipe

1

Ingredients

2 packages (10-ounce) frozen chopped broccoli, thawed and drained
2 cups (8 ounces) cheddar cheese shredded
2/3 cup onions, chopped
1 1/3 cups milk
3 large eggs
3/4 cup biscuit mix (Biscuit or homemade is fine)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 400 degrees. Get out a 10 inch pie dish and grease it with
vegetable shortening, margarine or cooking spray. Pour the broccoli, 1 1/3 cup of the
cheese and the chopped onion into the pie dish and mix them.
Get out a small bowl and stir the milk, eggs, biscuit mix, salt and pepper with a fork.
Don't overmix this. It's ok if it has a few small lumps in it. Pour your biscuit mixture over
the veggies and cheese in the pie dish. Bake it for 30 to 35 minutes until the mixture is
set. You can insert a knife in it to check. If the knife comes out clean, the pie is almost
done.
Sprinkle the rest of the cheese over the pie and bake it a few more minutes until the
cheese is melted