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Ingredients
- 2 packages (12-ounces each) frozen raspberries
- 3/4 cup sugar
Preparation
Step 1
MAKES ABOUT 1 1/2 CUPS
NOTE: Two hours to chill in refrigerator.
PREP: 10 MIN., COOK: 15 MIN., CHILL: 2 HR.
1, Cook raspberries and sugar in a 3 1/ 2-qt. saucepan over low heat, stirring occasionally, 5 minutes or until sugar is melted.
Increase heat to medium, and cook, stirring occasionally, 10 minutes.
Remove from heat, and pour through a fine wire-mesh strainer into a bowl, pressing with back of a spoon.
Discard solids.
Chill 2 hours.
(Mixture will thicken as it cools.)