Piquant Sauce (For Cocktail Meatballs)

By MarieR

Ingredients

• 3/4 cup brown sugar, packed
• 2 teaspoons nutmeg (more is better) freshly grated
• 1 tablespoon dry mustard
• 1 cup ketchup

Preparation

Step 1

(You may need to double or triple sauce recipe, depending on the number of meatballs you have,)
Mix together all ingredients and place in slow cooker on low.
Add warm cooked meatballs, gently cover all meatballs with sauce.
Simmer on low for 3 hours; then just keep on warm setting to serve.