Bacon cheeseburger pie

Author: Drizzle Recipe type: Main meals Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 6 7pp and 8sp per serving
Bacon cheeseburger pie
Bacon cheeseburger pie

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 1

    package pillsbury reduced fat crescent rolls

  • 1

    lb cooked extra lean ground beef

  • 2

    Tbsp ketchup

  • 2

    Tbsp mustard (I used honey Dijon)

  • 1/4

    cup panko crumbs

  • 2/3

    cup light grated cheese (I use weight watchers Mexican blend)

  • 4

    slices low point bacon, cooked (I use Oscar Mayer center cut, 2 slices for 1pp)

Directions

1-Brown ground beef in a pan on stove top and drain. Cook bacon and drain. 2-Preheat oven to 350F, spray a 8 inch pie dish. 3-Open your crescent rolls and spread them out in your pie dish to form a pie shell, this will involve a little trimming, doesn't have to be perfect just as long as the whole dish is covered. 4-Bake dough in oven for 5 minutes and remove, this will prevent middle not cooking all the way through. 5-In a bowl mix your cooked ground beef, ketchup, mustard, panko crumbs, ⅓ cup cheese (leave other ⅓ aside) and 2 slices of crumbled cooked bacon (leave other 2 slices aside) 6-Pour your beef mixture into your dough shell, it might of puffed up a bit while in oven and that's ok. 7-Top with remaining cheese and crumbled up bacon, bake in oven another 8-10 minutes, checking often to be sure not to burn dough. 8-Cut into 6 slices and serve. 7pp and 8sp per slice. Nutritional info (adapted from my fitness pal) Per slice..Calories 295... Fat 10.3g... Saturated fat 4.2g... Carbohydrates 24.9g... Fiber 1g... Sugars 5.6g... Protein 24.2g

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