Cranberry Sauce, Easy

By MarieR

Ingredients

• 3/4 pound cranberries
• 1 cup sugar
• 1 cup (8-ounces) orange juice

Preparation

Step 1

In a medium sized saucepan, over medium heat, dissolve the sugar and orange Juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Remove from heat and place sauce in a bowl.
Cranberry sauce will thicken as it cools.