Cheese Sauce

By MarieR

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup cheddar cheese shredded

Preparation

Step 1

Melt 2 tablespoons butter in a saucepan over low heat;
stir in the flour and salt.
gradually stir in the milk;
cook stirring constantly until thick and smooth.
Add cheese, stir until melted.