Beef Coffee Gravy

By MarieR

Ingredients

• 1 can (15-ounces) beef broth
• 1 teaspoon instant coffee crystals
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 1/4 cup (2-ounces) water
• 3 tablespoons butter, cut into large chunks
• salt to taste
• pepper to taste

Preparation

Step 1

servings 6
Prep time 2 minutes cooking time 2 minutes
Salt and pepper
1. In a medium saucepan, combine broth, Worcestershire sauce, coffee crystals, and seasoned salt and bring to boil. Reduce heat to simmer.
2. In a small bowl, dissolve the cornstarch in the water and whisk into broth mixture. Cook until gravy has thickened to the consistency of cream. Whisk in butter 1 chunk at a time. Season to taste with salt and pepper.









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