Best Ever Popcorn Balls

By debicakes62

Ingredients

• Best Ever Popcorn Balls
• Best Apple Crisp Ever
• Pad Thai Popcorn
• Mom's Best Peanut Brittle
• Best Big, Fat, Chewy Chocolate Chip Cookie
• The Best Rolled Sugar Cookies
• Eagle Brand® Chocolate Truffles
• Best Carrot Cake Ever
• Best Peanut Butter Cookies Ever
• Sugar and Sweeteners
• 3/4 cup light corn syrup
• 1/4 cup margarine
• 2 teaspoons cold water
• 2 5/8 cups confectioners' sugar
• 1 cup marshmallows
• 5 quarts plain popped popcorn

Preparation

Step 1

Directions

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Kitchen-Friendly View

PREP


10 mins

COOK


10 mins

READY IN

20 mins