- 4
- 10 mins
- 30 mins
4.6/5
(8 Votes)
Ingredients
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 2 tablespoons roasted jalapenos (or fresh, or pickled), diced
- 1/4 cup cream cheese
- 1/4 cup monterey jack or cheddar cheese, shredded
- 8 slices bacon
Preparation
Step 1
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the mixture of the jalapenos and the cheeses on the chicken breasts, roll them up and wrap each in 2 slices of bacon
Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
: Replace the salt and pepper with your favourite seasoning blend such as Cajun or taco seasoning.
: Add cheddar cheese
4 servings; 382 calories per serving.