Menu Enter a recipe name, ingredient, keyword...

Fresh Strawberry Topping

By

This accompaniment to cheesecake is best served the same day it is made.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs fresh strawberries , cleaned, hulled, and cut lengthwise into 1/4-to 1/8-inch slices
  • 1/2 cup granulated sugar
  • 1 cup Strawberry Jam (about 11 ounces)
  • 2 tablespoons lemon juice from 1 lemon

Details

Preparation

Step 1

Toss berries, sugar, and salt in medium bowl; let stand until berries have released juice and sugar has dissolved, about 30 minutes, tossing occasionally to combine.

Process jam in food processor until smooth, about 8 seconds; transfer to small saucepan. Bring jam to simmer over medium-high heat; simmer, stirring frequently, until dark and no longer frothy, about 3 minutes. Stir in lemon juice; pour warm liquid over strawberries and stir to combine. Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours. To serve, spoon a portion of topping over each slice of cheesecake.

You'll also love

Review this recipe

Gail Simmons' Strawberry Tart Strawberry Spinach Salad