Whole Chicken
By á-49759
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Ingredients
- 1 3-pound whole chicken, skin removed (optionally)
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
Details
Preparation
Step 1
Grab a medium bowl and mix in the garlic, chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice and sesame oil.
Stir until evenly mixed.
Pour the contents of the bowl on top of the chicken in the slow cooker, then cover it and set it to cook on the low setting for 8 hours.
You can also set it to the high setting for a ready-to-serve bird in 4 hours.
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