Coco Cola (Jello) Salad

By MarieR

Ingredients

• 20 ounces (1 can) Crushed Pineapple, drained, reserve juice
• 1 can (16 1/2-ounces) Bing Cherries, pitted, drained reserve juice
• 1 can (12-ounces) cola
• 1 package (6-ounces) cherry jello
• 1 cup pecans, toasted chopped

Preparation

Step 1

Lightly grease 6 1/2 -inch dish.

Drain pineapple and cherries reserving juice.
Combine juices and cola in a sauce pan and bring to a boil over a medium heat.
Stir in jello.
Remove from heat and stir at least 2 minutes or until gelatine dissolves.
Stir in pineapple and cherries and pecans.
Pour into prepared dish. Cover and chill 8 hours.