4/5
(1 Votes)
Ingredients
- 1/2 cup butter
- 1 pint whipping cream (2 cups)
- 4 ounce cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated Parmesan cheese
Preparation
Step 1
In saucepan mix butter and cream cheese. Cook over medium heat, whisk until melted, add seasoning until smooth. Add Parmesan cheese and bring to a simmer. Set aside, let cool for 3-5 minutes or until thick. Toss with pasta.