Rainbow Salad
By boscobojo
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Ingredients
- 6 cups chopped romaine hearts
- 2 cups sliced red cabbage
- 2 Granny Smith or Red Delicious apples, diced
- 1 large pear, diced
- 1 mango, peeled and diced
- 3/4 cup walnut halves, toasted
- 2 chopped shallots
- 1/4 cup red wine vinegar
- 2 tsp. honey
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup crumbled blue cheese
Details
Preparation
Step 1
In a large bowl, toss romaine, cabbage, apples, pear, mango, and walnuts.
In a small bowl, whisk shallots, vinegar, honey, oil, salt, and pepper. Pour over salad and toss. Sprinkle with blue cheese.
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