Rainbow Salad

By boscobojo

Ingredients

• 6 cups chopped romaine hearts
• 2 cups sliced red cabbage
• 2 Granny Smith or Red Delicious apples, diced
• 1 large pear, diced
• 1 mango, peeled and diced
• 3/4 cup walnut halves, toasted
• 2 chopped shallots
• 1/4 cup red wine vinegar
• 2 tsp. honey
• 1/4 cup olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup crumbled blue cheese

Preparation

Step 1

In a large bowl, toss romaine, cabbage, apples, pear, mango, and walnuts.

In a small bowl, whisk shallots, vinegar, honey, oil, salt, and pepper. Pour over salad and toss. Sprinkle with blue cheese.